Pigs Eatin’ Ribs has one simple goal:  Make people happy by creating the best BBQ every day.

 

And Chef Adam Kline is cooking up the best BBQ in Northern Michigan for you!

 

Pigs Eatin’ Ribs' Philosophy
From our smoker to your plate. We smoke slow and low with 100% fruit wood daily, and we truly believe that you can taste the difference.

 

At Pigs Eatin’ Ribs we take pride in everything we do and we don’t miss any details. Everything that comes from our scratch-made  kitchen is a labor of love that begins with a respect for great ingredients, attention to detail, and a refusal to take short cuts.